Sample Menus

Sesame Salmon Wonton Triangle

Thin slices of smoked salmon, served on a crisp sesame triangle garnished with daikon sprouts and drizzled with wasabi ginger sauce

Prosciutto Wrapped Prawn

Jumbo prawns wrapped with fresh basil and Prosciutto served with fresh basil Aioli

Beef Tenderloin

Thin slices of rare filet served on an herb scented croustade topped with horseradish crème fraiche

Grilled Beef and Asparagus Rolls

Tenderloin marinated in soy sauce, red wine vinegar and garlic grilled and wrapped around crisp asparagus, red bell pepper and enoki mushrooms, served with wasabi & soy dipping sauce

Mezza Lunas

Puffed pastry filled with a sauté of wild and domestic mushrooms, thyme and marsala wine

Beggar’s Purse

Handmade savory crepes with ratatouille and Boursin cheese tied with a scallion

Mini Duck Burgers

Tiny patties of ground duck meat, flavored with ginger, scallions, garlic and Asian sauces, topped with watercress and an amazing sauce of shiitake and hoisin served on a petite brioche roll
 

Salad Course

Butter Lettuce Salad
Butter lettuce, toasted pecans, tossed with light champagne vinaigrette garnished with confetti of wild flowers and polenta crisp. Served with fresh bread creamery butter

Entree Course

Herbed Cedar Planked Salmon
Roasted salmon filet coated with chopped herbs and lemon zest prepared on a plank of cedar and garnished with micro greens served with a light lemon vinaigrette

or

Herbed Pork Tenderloin
Herb rubbed pork tenderloin basted in Marsala wine sauce and roasted to perfection

or

Sirloin Steak au Poivre
Individual sirloin steaks, rolled in a mixture of crushed peppercorns and fresh herbs grilled and served with a Blackjack bourbon sauce

All Entrees Accompanied with:

Potato Gallette
Thinly sliced layers of potato with cream, butter and chopped chives stacked and roasted garnished with a rosemary sprig

Assorted Summer Vegetables
Drizzled with a citrus butter sauce